Wendy's #28-001 (Crossgates), 1 Crossgates Mall Road, Albany, NY 12203 - Frozen Desserts inspection findings and violations

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Business Info

Restaurant name: WENDY'S #28-001 (CROSSGATES)
Address: 1 Crossgates Mall Road, Albany, NY 12203
County: Albany
Local health department: Albany County
Restaurant type: Frozen Desserts
Total inspections: 24
Last inspection: 03/02/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/02/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/02/2015Inspection
No violation noted during this evaluation. 03/28/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/28/2014Inspection
No violation noted during this evaluation. 03/08/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 03/08/2013Inspection
No violation noted during this evaluation. 01/17/2012Inspection
No violation noted during this evaluation. 01/17/2012Inspection
No violation noted during this evaluation. 02/15/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/15/2011Inspection
No violation noted during this evaluation. 05/10/2010Re-Inspection
No violation noted during this evaluation. 04/23/2010Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/23/2010Inspection
No violation noted during this evaluation. 01/22/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/22/2009Inspection
No violation noted during this evaluation. 10/10/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Hot, cold running water not provided, pressure inadequate
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/10/2008Inspection
No violation noted during this evaluation. 11/13/2007Inspection
No violation noted during this evaluation. 11/13/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/19/2006Re-Inspection
No violation noted during this evaluation. 09/29/2006Inspection
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/29/2006Inspection
No violation noted during this evaluation. 12/28/2005Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • In use food dispensing utensils improperly stored
 12/28/2005Inspection

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