Wendy's Old Fashioned Hamburgers, 1728 Merrick Road, Merrick, NY 11566 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: WENDY'S OLD FASHIONED HAMBURGERS
Address: 1728 Merrick Road, Merrick, NY 11566
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/07/2016Inspection- GRADE: A - SEATING #: 60
  • Hot, cold running water not provided, pressure inadequate
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/04/2016Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 12/28/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 12/23/2015Inspectionrating ""A."" 0/2; 51 seats.
No violation noted during this evaluation. 09/23/2009Inspection
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/22/2009Re-Inspection
No violation noted during this evaluation. 09/21/2009Inspection
  • Insects, rodents present
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 09/15/2009Inspection
No violation noted during this evaluation. 08/13/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
 07/03/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/04/2009Inspection
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
 04/03/2009Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/13/2009Inspection

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