What's Cooking?, 30 East Main Street, Oyster Bay, NY 11771 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: WHAT'S COOKING?
Address: 30 East Main Street, Oyster Bay, NY 11771
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 09/21/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/21/2015Re-Inspection- Reinspection is satisfactory.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Pesticide application not supervised by a certified applicator
 09/09/2015Inspection- GRADE: A
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 06/16/2014Inspection
No violation noted during this evaluation. 11/20/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 06/07/2012Inspection
  • In use food dispensing utensils improperly stored
 10/07/2011Inspection
No violation noted during this evaluation. 06/16/2010Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 06/11/2010Inspection
No violation noted during this evaluation. 08/21/2009Inspection

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