White Lake Inn & Ice Cream, 12676 State Rt 28, Woodgate, NY 13494 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: WHITE LAKE INN & ICE CREAM
Address: 12676 State Rt 28, Woodgate, NY 13494
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/03/2016Inspectionsatisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/12/2015Inspectionsatisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 12/03/2014Inspectionsatisfactory temperatures good, gloves used.
  • Non food contact surfaces of equipment not clean
 08/07/2013Inspectionsatisfactory chlorine 0.5
  • Improper use and storage of clean, sanitized equipment and utensils
 12/07/2012Inspection
No violation noted during this evaluation. 05/20/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/30/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/23/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/09/2008Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 06/06/2008Inspectionno permit
No violation noted during this evaluation. 06/26/2007Inspection
No violation noted during this evaluation. 08/15/2006Inspection

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