No violation noted during this evaluation. | 01/29/2016 | Inspection | Satisfactory |
No violation noted during this evaluation. | 03/02/2015 | Inspection | satisfactory. |
No violation noted during this evaluation. | 03/25/2014 | Inspection | satisfactory |
No violation noted during this evaluation. | 09/16/2013 | Re-Inspection | Satisfactory. All previous violations corrected. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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09/13/2013 | Inspection | Unsatisfactory. Re-inspection in 7-10 days. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 03/01/2013 | Inspection | |
No violation noted during this evaluation. | 06/07/2012 | Inspection | |
No violation noted during this evaluation. | 05/05/2011 | Inspection | |
No violation noted during this evaluation. | 10/13/2010 | Inspection | |
No violation noted during this evaluation. | 04/05/2010 | Inspection | |
No violation noted during this evaluation. | 01/20/2009 | Inspection | |
No violation noted during this evaluation. | 01/30/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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01/12/2007 | Inspection | baked beans at 130 on the service line for less than 1/2 hour at the time of inspection. Corrected, beans heated on stove top before serving. |
No violation noted during this evaluation. | 03/10/2006 | Inspection | |
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