No violation noted during this evaluation. | 03/12/2015 | Inspection | Satisfactory |
No violation noted during this evaluation. | 01/23/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/28/2013 | Inspection | |
No violation noted during this evaluation. | 05/02/2012 | Inspection | |
No violation noted during this evaluation. | 05/20/2011 | Inspection | |
No violation noted during this evaluation. | 02/23/2010 | Inspection | |
- In use food dispensing utensils improperly stored
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08/05/2009 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/15/2008 | Inspection | |
No violation noted during this evaluation. | 06/06/2008 | Inspection | |
No violation noted during this evaluation. | 10/01/2007 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/25/2006 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Hair is improperly restrained
- Wiping cloths dirty, not stored properly in sanitizing solutions
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08/15/2006 | Inspection | Bare hand contact.
cooking oil stored on floor.
no wiping cloths stored in sanitary solution.
Expired permit. |
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