- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/08/2015 | Inspection | all cold holds were 45F
gloves in use discussed proper glove use, worker training, and sick worker policy |
No violation noted during this evaluation. | 12/02/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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09/25/2013 | Inspection | |
No violation noted during this evaluation. | 10/04/2012 | Inspection | |
No violation noted during this evaluation. | 10/21/2011 | Inspection | |
No violation noted during this evaluation. | 09/28/2010 | Inspection | |
No violation noted during this evaluation. | 09/16/2009 | Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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12/18/2007 | Inspection | |
No violation noted during this evaluation. | 04/25/2007 | Inspection | |
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