Willsboro Central School, 29 School Lane, Willsboro, NY 12996 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: WILLSBORO CENTRAL SCHOOL
Address: 29 School Lane, Willsboro, NY 12996
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 26
Last inspection: 02/12/2016
Address: 29 School Lane, Willsboro, NY 12996
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 26
Last inspection: 02/12/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
02/12/2016 | Inspection | Breakfast of bagels and cereal and sausage was served. The sausage was cooked to 180 deg. F. Time as a public health control forms were reviewed. Some time out and discard times were not routinely documented on the forms. Terms of the waiver require that the time out of temperature control, discard time date and food be documented daily. Grilled cheese was observed being prepared for lunch. The menu was reviewed. and the dishwasher was operating properly. |
|
11/19/2015 | Inspection | The turkey dinner was being served the day of inspection. The turkey was cooked the previous day and with cooling logs completed and reviewed at the time of inspection. All procedures that were performed were found to be acceptable. Time as a public health control sheets were reviewed and found to be acceptable |
|
10/06/2015 | Inspection | Hot dogs were being cooked at the time of inspection. The crock pot must maintain temperatures at or above 140 degrees F. No products are being reheated. You must submit proof of purchase of a temperature probe capable of reading 0-220 degrees F prior to operation of the concession stand. |
|
02/27/2015 | Inspection | TPHC forms were reviewed. Binders are kept for breakfast and lunch meals with all temperatures recorded in the appropriate range for hot holding temps (Hamburger at 190 degrees F, Eggs at 190 degress F and sausage at 170 degrees F) prior to going out for service. Time out and discard time is not to exceed 2.25 hours. No TPHC vilations observed. |
| No violation noted during this evaluation. | 10/09/2014 | Inspection | All previous violations have been corrected. The dishwasher was operating at 150 deg F for wash and 179 deg F for rinse/sanitize. this must be monitored to ensure that the temperatures do not drop below manufacturers specification (150 degrees F wash and 180 degrees F rinse). If temperatures cannot be maintained at or above specifications, the unit must be serviced and a sanitizing step for dishes in your 3 bay sink must be performed. |
| No violation noted during this evaluation. | 09/24/2014 | Inspection | Education was given to procedures used in running a concession stand during setup prior to game. Remember to maintain a thermometer in the refrigeration unit to record temperature of that unit. Also to maintain a 200 ppm chlorine sanitation solution, use 1tablespoon of Unscented Clorox to one gallon of water. |
|
04/07/2014 | Inspection | All hot holding and cold holding temperature were appropriate. Our office will drop off a choking poster at a later date. Cooling logs must be carried through completion for items that do not go out for service. (final temps-beef 163f, meatballs 152f, rice 57.2f). TPHC submittal was not on file. The proper procedure was reviewed and an in service training for the staff is recommended. |
|
09/12/2013 | Inspection | Reviewed TPHC cards. Temperatures measured: fish nuggets = 165 F, taco meat = 155 F, beans = 150 F, shredded cheese = 44 F, meatballs = 39 F. Reviewed cooling logs. |
|
09/12/2013 | Inspection | Cook hot dogs at the concession stand to 140 deg F or above and hold at/or above 140 deg. F. |
|
01/30/2013 | Inspection | |
| No violation noted during this evaluation. | 09/11/2012 | Inspection | |
|
09/11/2012 | Inspection | |
|
02/03/2012 | Inspection | |
| No violation noted during this evaluation. | 09/22/2011 | Inspection | |
|
09/22/2011 | Inspection | |
|
04/13/2011 | Inspection | |
| No violation noted during this evaluation. | 09/17/2010 | Inspection | |
|
09/17/2010 | Inspection | |
| No violation noted during this evaluation. | 02/02/2010 | Inspection | |
|
09/11/2009 | Inspection | |
|
03/12/2009 | Inspection | |
| No violation noted during this evaluation. | 09/22/2008 | Inspection | |
|
03/20/2008 | Inspection | |
|
09/13/2007 | Inspection | |
|
05/30/2007 | Re-Inspection | |
| No violation noted during this evaluation. | 09/14/2006 | Inspection |
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