- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/20/2015 | Inspection | Discussed handwash sink facilitation. Discussed equipment cleaning procedures. Soft-serve ice cream portion of the restaurant being decommissioned for the summer. Choking poster, CPR Station and Permit posted. Restroom facilities adequate. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
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09/11/2014 | Inspection | HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. STEM THERMOMETER AVAILABLE. CPR STATION, CHOKING POSTER AND PERMIT POSTED. DISCUSSED CLEANING SCHEDULE: BELOW AND BETWEEN EQUIPMENT. DISCUSSED USE OF CERTIFIED PEST CONTROL CO. IF PESTS PRESENT. |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/20/2013 | Inspection | |
Restaurant representatives - add corrected or new information about Winner's Circle Pizzeria Ii, 201 Stephens Street, Oneida, NY 13421 »