- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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05/27/2015 | Inspection | Servsafe Training: James Little exp. 8/30/18,Becky Persons exp.1/15/18, Thomas Walder exp. 12/22/17, Lou Ann Lindsley exp 12/22/17,Mary Waldus exp. 12/22/17, Phyllis Allport exp 12/22/17, Linda Workman exp 12/22/17, Donna Little exp 12/22/17, Laura Mattatall exp 12/22/17. Present during inspection Lou Ann Lindsley. |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- In use food dispensing utensils improperly stored
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05/15/2014 | Inspection | 9 staff members have food worker training. Jim Little has taken state food safety manager's course but does not have certification-did not take certification exam according to file. |
No violation noted during this evaluation. | 05/28/2013 | Inspection | |
No violation noted during this evaluation. | 05/02/2012 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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05/05/2011 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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05/13/2010 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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06/01/2009 | Inspection | |
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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05/05/2008 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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05/24/2007 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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05/31/2006 | Inspection | |
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