Wood Boat Brewery, 625 Mary Street, Clayton, NY 13624 - Restaurant inspection findings and violations

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Business Info

Restaurant name: WOOD BOAT BREWERY
Address: 625 Mary Street, Clayton, NY 13624
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/28/2016Re-Inspectionpizza prep cooler appears to be functioning properly. according to operator unit was service same day as inspection. pulled pork @ 33F. buffalo chicken @ 34F asparagus water @ 38F.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/22/2016Inspectionall hot holding temps evaluated acceptable - Mac and cheese @ 182F chicken in walkin cooler @ 40F. send cooling curve sheet
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/14/2015Inspectionall cold holding temps. acceptable. - coleslaw in prep unit @ 35F. French onion soup in walk-in @ 37F. facility was very organized and clean at time of inspection. sufficient labeling and dating present. hand wash sink installed to left of 3-bay behind bar. hole that was previously under brick oven is permanently covered. probe thermometer present. owner stated that they plan on moving brewing tanks off premises and will be expanding kitchen. waiting on federal approval to move brewery. will be contacting doh before kitchen remodeling and expansion begins. choking poster and cpr kit in office. spoke with staff about moving to public area.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/09/2014Inspection

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