- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/04/2015 | Inspection | Discussed sick worker policy. |
No violation noted during this evaluation. | 12/17/2014 | Re-Inspection | All items from12/8/14 inspection are corrected or are in the process of being corrected. Food is stored properly with raw meats and eggs on bottom shelf of refrigerator. An accurate thermometer is now in the kitchen. Stops on toilet room doors have been removed and doors are no longer propped open. Hand wash sink in kitchen is accessible. Cloth towels are no longer used for drying hands. Food service worker is wearing a hair restraint. Hair nets are available. The owner has ordered light shields for the unshielded lights and will be working on replacing the walk-in cooler floor in the near future. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Hair is improperly restrained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/08/2014 | Inspection | Operator will call when battery is placed in thermometer for measuring hot and cold temperatures of food.
2E corrected per call from owner on 12/8/14. |
No violation noted during this evaluation. | 11/06/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/01/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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11/13/2012 | Inspection | 11/13/12
12E - HAND WASH SINK HAD PANS ON IT. |
No violation noted during this evaluation. | 12/01/2011 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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11/15/2010 | Inspection | 11/15/10
2C - CELERY IN CONTAINER AND CABBAGE STORED ON SAME SHELF IN TWO DOOR COOLER AS RAW CHICKEN - PRODUCTS MOVED DURING INSPECTION - CORRECTED. |
No violation noted during this evaluation. | 08/09/2010 | Re-Inspection | |
No violation noted during this evaluation. | 12/02/2009 | Inspection | |
No violation noted during this evaluation. | 11/21/2008 | Inspection | |
No violation noted during this evaluation. | 12/10/2007 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/11/2006 | Inspection | 12/11/06
8E NO THERMOMETER TO COOLER WITH MILK PRODUCTS IN IT (CORRECTED AT INSPECTION) |
No violation noted during this evaluation. | 12/02/2005 | Inspection | |
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