No violation noted during this evaluation. | 03/16/2015 | Inspection | |
No violation noted during this evaluation. | 01/14/2014 | Inspection | |
No violation noted during this evaluation. | 03/21/2013 | Inspection | |
No violation noted during this evaluation. | 10/04/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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04/27/2011 | Inspection | |
No violation noted during this evaluation. | 09/29/2010 | Inspection | |
No violation noted during this evaluation. | 06/04/2009 | Inspection | |
No violation noted during this evaluation. | 11/25/2008 | Inspection | |
No violation noted during this evaluation. | 12/06/2007 | Inspection | |
No violation noted during this evaluation. | 09/12/2006 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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10/06/2005 | Inspection | |
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