No violation noted during this evaluation. | 01/20/2016 | Re-Inspection | All previous violations cited on 11/9/15 have been corrected. Food temperature log being maintained in office. |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
11/09/2015 | Inspection | |
No violation noted during this evaluation. | 06/01/2015 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
04/09/2015 | Inspection | |
No violation noted during this evaluation. | 10/14/2014 | Inspection | |
No violation noted during this evaluation. | 02/21/2014 | Inspection | |
No violation noted during this evaluation. | 10/23/2013 | Inspection | |
No violation noted during this evaluation. | 01/30/2013 | Inspection | |
No violation noted during this evaluation. | 10/17/2012 | Inspection | |
No violation noted during this evaluation. | 03/09/2012 | Inspection | |
No violation noted during this evaluation. | 10/20/2011 | Inspection | |
No violation noted during this evaluation. | 03/09/2011 | Inspection | |
No violation noted during this evaluation. | 11/17/2010 | Inspection | |
No violation noted during this evaluation. | 04/27/2010 | Inspection | |
No violation noted during this evaluation. | 10/27/2009 | Inspection | |
No violation noted during this evaluation. | 11/21/2008 | Inspection | |
No violation noted during this evaluation. | 03/03/2008 | Inspection | |
Restaurant representatives - add corrected or new information about Warwick Valley Middle School, 94 Sanfordville Road, Warwick, NY 10990 »