Woody's Deli, 47 North Way, Leroy, NY 14482 - Delicatessen inspection findings and violations

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Business Info

Restaurant name: Woody's Deli
Address: 47 North Way, Leroy, NY 14482
County: Genesee
Local health department: Genesee County
Restaurant type: Delicatessen
Total inspections: 3
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/01/2016InspectionReinspected by D. Brodie and S. Balduf. Co-owner Shane Burger states that a contractor has been hired to perform all floor, wall, and ceiling repairs as required on the previous inspection report; a schedule of said repairs shall be provided to GCHD by Woody's Deli no later than April 1, 2016. Completion of self-closure on employee bathroom door shall occur on or before March 15, 2016. (1.5)
  • Critical: Meat and meat products not from approved plants.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/26/2016InspectionGloves and 0-220F thermometer observed in use during inspection. Owner Brian Kanaley agrees to have all unsealed walls, floors, and ceilings painted within 30 days of inspection date. Bathroom receptacle and self-closing door to be corrected within 30 days of inspection date. Missing and chipped linoleum shall be corrected within 30 days of inspection date. Removal of carpet in office/dry storage area shall occur within 90 days of inspection date. Education provided regarding sick food worker policy; owner agrees to discuss said policy with his staff. Inspected by Jessica Zaremski and Darren Brodie. (2.5)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 04/14/2015InspectionJohn Rich hinrjr02 (2)

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