- Single service items reused, improperly stored, dispensed, not used when required
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01/25/2016 | Inspection | Establishment has probe/metal-stem type thermometer onsite. |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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03/27/2015 | Inspection | |
No violation noted during this evaluation. | 03/09/2015 | Inspection | Opening inspection on this date revealed all equipment installed and operational. Three bay sink, mop sink, handwash sink, and grease trap on site. All surfaces to be cleaned and sanitized before operating. Facility satisfactory to operate at this time. |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Improper use and storage of clean, sanitized equipment and utensils
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Hair is improperly restrained
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10/02/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- In use food dispensing utensils improperly stored
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07/02/2013 | Inspection | |
No violation noted during this evaluation. | 03/15/2013 | Inspection | |
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