X-Sport Fitness Juice Bar, 630 Old Country Road, Garden City, NY 11530 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: X-SPORT FITNESS JUICE BAR
Address: 630 Old Country Road, Garden City, NY 11530
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 12/07/2015

Restaurant representatives - add corrected or new information about X-Sport Fitness Juice Bar, 630 Old Country Road, Garden City, NY 11530 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 12/07/2015Re-InspectionThere were not critical or sanitation violations noted during the inspection. The three compartment sink was above 140 degrees.
  • Hot, cold running water not provided, pressure inadequate
12/04/2015Re-InspectionThe valve to the hot water heater broke and currently this facility does not have hot running water. During inspection, the repair man was present and is fixing the issue; hot water should be restored later on today.
  • Hot, cold running water not provided, pressure inadequate
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11/30/2015Re-InspectionThe three compartment sink must be able to maintain a temperature of at least 140 degrees.
  • Hot, cold running water not provided, pressure inadequate
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
11/20/2015InspectionThis establishment received an ""A"" rating and there are 18 seats in this facility. Three compartment sink must maintain a temperature of at least 140 degrees.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
04/29/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • In use food dispensing utensils improperly stored
06/14/2013Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/16/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
07/21/2011Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Insects, rodents present
12/17/2010Inspection
No violation noted during this evaluation. 12/15/2009Re-Inspection
  • Hot, cold running water not provided, pressure inadequate
10/23/2009Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hot, cold running water not provided, pressure inadequate
08/10/2009Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
10/16/2008Inspection

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