- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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05/27/2015 | Inspection | |
No violation noted during this evaluation. | 04/10/2014 | Inspection | |
No violation noted during this evaluation. | 04/18/2013 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Improper use and storage of clean, sanitized equipment and utensils
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03/08/2012 | Inspection | |
No violation noted during this evaluation. | 04/05/2011 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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03/01/2011 | Inspection | |
No violation noted during this evaluation. | 11/18/2010 | Inspection | |
Restaurant representatives - add corrected or new information about Xerox Bistro #209, 800 Phillips Bldg. 209 Road, Webster, NY 14580 »