Yankee Clipper, 397 Main Street, Beacon, NY 12508 - Restaurant inspection findings and violations

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Business Info

Restaurant name: YANKEE CLIPPER
Address: 397 Main Street, Beacon, NY 12508
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 34
Last inspection: 01/22/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/22/2016Inspectionraw chicken in RIC @37 degrees F, cooked roast beef in low-boy@44 F, New England clam soup in steam table @ 173 F, raw burgers in cooling drawer @ 44 F.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/10/2015Inspection
No violation noted during this evaluation. 04/29/2015Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 04/14/2015Inspection
No violation noted during this evaluation. 01/16/2015Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/29/2014Inspection
No violation noted during this evaluation. 09/04/2014Inspection
No violation noted during this evaluation. 04/04/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/31/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/05/2013Inspection
No violation noted during this evaluation. 04/10/2013Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/25/2013InspectionObserved raw shell eggs stored over ready to eat breads and salad in walk in cooler. CDI: eggs relocated in cooler.
No violation noted during this evaluation. 12/26/2012Re-Inspection
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
 12/17/2012Inspection2B. Observed chef wearing glvoes cracking shelled eggs on grill, then next grabbing toast to put on plate for order. CDI: chef changed gloves after handing raw product
No violation noted during this evaluation. 08/22/2012Inspection
No violation noted during this evaluation. 03/07/2012Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 11/29/2011Inspection
No violation noted during this evaluation. 08/09/2011Inspection
No violation noted during this evaluation. 04/05/2011Inspection
No violation noted during this evaluation. 11/26/2010Inspection
No violation noted during this evaluation. 08/17/2010Inspection
No violation noted during this evaluation. 04/07/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/30/2009Inspection
No violation noted during this evaluation. 08/17/2009Inspection
No violation noted during this evaluation. 03/24/2009Inspection
No violation noted during this evaluation. 08/18/2008Inspection
No violation noted during this evaluation. 03/10/2008Re-Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 02/06/2008InspectionCan with dent involving seem observed in storage Can removed from invantory for return
No violation noted during this evaluation. 06/11/2007Inspection
No violation noted during this evaluation. 03/09/2007Re-Inspection
No violation noted during this evaluation. 02/26/2007Inspection
No violation noted during this evaluation. 08/01/2006Inspection
No violation noted during this evaluation. 03/13/2006Inspection
No violation noted during this evaluation. 11/21/2005Inspection

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