No violation noted during this evaluation. | 11/20/2015 | Inspection | AT THIS TIME THERE ARE NO VIOLATIONS PRESENT
ALL COLD HOLDING TEMPS BELOW 45DEGF
ALL HOT HOLDING TEMPS ABOVE 140DEGF
ALL WIPING CLOTHS STORED IN SANITIZER
ALL EMPLOYEES USING GLOVES, TONGS, AND SPATULAS TO PREVENT BARE HAND CONTACT |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/13/2015 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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11/24/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/07/2014 | Inspection | |
No violation noted during this evaluation. | 09/05/2013 | Inspection | |
No violation noted during this evaluation. | 01/17/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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11/09/2012 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- In use food dispensing utensils improperly stored
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09/24/2012 | Inspection | |
Restaurant representatives - add corrected or new information about Yard House #8333, 237 Market Street, Yonkers, NY 10710 »