Yard House #8333, 237 Market Street, Yonkers, NY 10710 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: YARD HOUSE #8333
Address: 237 Market Street, Yonkers, NY 10710
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 8
Last inspection: 11/20/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 11/20/2015InspectionAT THIS TIME THERE ARE NO VIOLATIONS PRESENT ALL COLD HOLDING TEMPS BELOW 45DEGF ALL HOT HOLDING TEMPS ABOVE 140DEGF ALL WIPING CLOTHS STORED IN SANITIZER ALL EMPLOYEES USING GLOVES, TONGS, AND SPATULAS TO PREVENT BARE HAND CONTACT
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
03/13/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
11/24/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/07/2014Inspection
No violation noted during this evaluation. 09/05/2013Inspection
No violation noted during this evaluation. 01/17/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
11/09/2012Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Insects, rodents present
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • In use food dispensing utensils improperly stored
09/24/2012Inspection

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