- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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12/02/2015 | Inspection | Shelves throughout facility clean and well maintained. Food thermometer accurate. Handwash sink functional. Individuals preparing food, utilizing the required hair restraints. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Hair is improperly restrained
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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09/18/2015 | Inspection | -TWO FOOD THERMOMETERS AVAILABLE AND ACCURATE
-DISCUSSED THE NEED TO SUPPLY FOOD PREPARER AT FRYER WITH ACCURATE FOOD THERMOMETER
-DISCUSSED THE NEED FOR HAIR RESTRAINTS FOR ALL FOOD WORKERS PREPARING FOOD. BEARDS SHALL BE WELL MAINTAINED IF NOT PROTECTED BY USE OF BEARD GUARD.
-REMODELING, ADDITIONS, ETC REQUIRE NOTICE OF INTENT WITH APPROVAL FROM MCDOH |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Hair is improperly restrained
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12/12/2014 | Inspection | DISCUSSED ABOVE VIOLATIONS-NEED FOR PAPERWORK AND PERMIT RENEWAL, DISCUSSED COOLING/THAWING PROCEDURES. SANITIZER AVAILABLE. DISCUSSED SICK WORKER POLICY |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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12/12/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Hair is improperly restrained
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12/14/2012 | Inspection | 9C TWO EMPLOYEES LACK HAIR RESTRAINTS
15B VENTILATION FIXTURES IN WALK IN COOLERS UNCLEAN |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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12/28/2011 | Inspection | 11C-INTERIOR OF ICE MACHINE UNCLEAN |
No violation noted during this evaluation. | 12/14/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/21/2010 | Inspection | 16 operating without a permit |
No violation noted during this evaluation. | 08/18/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/03/2009 | Inspection | 15B-LIGHTS NOT SHIELDED IN FOOD STORAGE ROOM |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/07/2009 | Inspection | BASEBOARD MISSING ON WALL INSIDE FRY ROOM. CEILING NOT SMOOTH AND CLEANABLE IN DRY FOOD STORAGE ROOM. FLOOR IN DISREPAIR BELOW WALK IN COOLER DOOR.
15B-LIGHT SHIELDS MISSING ON LIGHTS IN KITCHEN AREA |
No violation noted during this evaluation. | 11/19/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/01/2008 | Inspection | 11C-BLADE OF CAN OPENER NOT WASHED, RINSED, SANITIZED FOLLOWING USE.
15A-AREAS OF CEILING AND FLOOR IN DRY FOOD STORAGE ROOM NOT SMOOTH AND CLEANBLE. FLOOR IN FRY ROOM IN STATE OF DISREPAIR NOT SMOOTH AND CLEANABLE
15B-VENT IN FRY ROOM HAS SIGNIFICANT DUST BUILDUP |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/20/2007 | Inspection | 15A-FLOOR IN DISREPAIR INSIDE FRY ROOM. FLOOR IN DISREPAIR INSIDE WALK IN COOLER NEAR DOOR. CEILING IN DISREPAIR INSIDE FOOD STORAGE ROOM FLOOR DRAIN UNCLEAN INSIDE WALK IN COOLER. WALL MISSING BASEBOARD IN MENS RESTROOM
15B-LIGHTS NOT PROPERLY SHIELDED INSIDE FOOD PREPARATION ROOM
11D-TOP OF ICE MACHINE UNCLEAN |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Hair is improperly restrained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/07/2007 | Inspection | 6A-ONE CONTAINER OF COOKED CHICKEN WINGS AT 109 DEG. ON KITCHEN COUNTER FOR LESS THAN TWO HOURS (CORRECTED: CHICKEN WINGS RE-HEATED TO 165 DEG. OR GREATER)
15A-WALL MISSING BASEBOARD IN MENS RESTROOM FLOOR IN DISREPAIR IN FRY ROOM
11C-BLADE OF CAN OPNER UNCLEAN (CORRECTED)
9C-HAIR RESTRAINTS NOT UTILIZED BY FOOD SERVICE WORKERS (CORRECTED) |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/14/2006 | Re-Inspection | 15A-FLOOR IN FRY ROOM IN STATE OF DISREPAIR |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/25/2006 | Inspection | 4A-SEVERAL BOTTLES OF CHEMICAL NOT PROPERLY LABELED IN CHEMICAL STORAGE AREA. (CORRECTED: CHEMICALS IDENTIFIED AND PROPERLY LABELED)
1B-UV LIGHT/WATER DISINFECTION UNIT-INOPERABLE AT TIME OF INSPECTION (CORRECTED: UV LIGHT BULB REPLACED AND SYSTEM PLACED BACK ON LINE)
15A-FLOOR IN FRY ROOM IN STATE OF DISREPAIR
15B-LIGTHS UNSHIELDED IN FOOD PREP AREAS
15A-EXPOSED INSULATION ON CEILING IN DRY STORAGE AREA
11D-FLOOR IN WALK-IN FREEZER UNCLEAN
10A-INSIDE OF HOT HOLDING UNIT UNCLEAN. (CORRECTED) |
No violation noted during this evaluation. | 05/09/2006 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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12/01/2005 | Inspection | 11D-TOP OF REFRIGERATOR UNCLEAN (CORRECTED)
15A-FLOOR IN DISREPAIR IN FRY ROOM AND OUTSIDE WALK IN COOLER
12A-COVER MISSING ON WASTE CONTAINER INSIDE EMPLOYEE RESTROOM (CORRECTED) |
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