Ymca, 684 Peekskill Hollow Road, Putnam Valley, NY 10579 - Children's Camp Food Service inspection findings and violations

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Business Info

Restaurant name: YMCA
Address: 684 Peekskill Hollow Road, Putnam Valley, NY 10579
County: Putnam
Local health department: Putnam County
Restaurant type: Children's Camp Food Service
Total inspections: 22
Last inspection: 08/03/2015
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 08/03/2015Inspection
No violation noted during this evaluation. 07/23/2015InspectionInspection was conducted at Malone Ice Arena and St. Regis Falls beach. Reviewed temperature logs. Temperatures were at or below 45 deg. F. Note: Food is prepared at Malone JCEO facility and picked up by summer day camp staff. Breakfast is served at Malone ice arena. Lunch is picked at Malone - JCEO on route to St. Regis Falls beach and stored in refrigerated facility at St. Regis Falls School.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 07/06/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/14/2014Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/18/2014InspectionPotentially hazardous foods which include American cheese, lunch meat, sliced tomatoes, and milk, must be cold held at a temperature of 45 deg. F or below during cold holding (which includes storage in a cooler) unless the use of ""Time as a Public Health Control"" is implemented. A TPHC fact sheet was provided to the feeding site staff at the time of inspection. Additionally satellite feeding site staff must have a suitable food probe thermometer that is capable of measuring the temperature of thin foods (a digital food probe thermometer), and it must be used to monitor food temperatures during cold holding. Please contact the Saranac Lake District Office if you would like to discuss the use of Time as a Public Health Control.
No violation noted during this evaluation. 07/14/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/05/2013Inspection
No violation noted during this evaluation. 07/10/2013InspectionNo violations observed.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/02/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/02/2012Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 07/03/2012Inspection
No violation noted during this evaluation. 08/11/2011Inspection
No violation noted during this evaluation. 07/05/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/18/2010InspectionNoncommercial refrig/freezer present Trim at kitchen door dammaged or unfinished Patches of sheetrock wall unpainted in bathrooms
No violation noted during this evaluation. 07/06/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/17/2009InspectionNoncommercial refrig. present 6 inch hole in pantry ceiling
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/09/2009InspectionNoncommercial refrig. present 6 inch hole in pantry ceiling.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 08/04/2008Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 07/17/2008Inspection
No violation noted during this evaluation. 08/08/2007Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Non food contact surfaces of equipment not clean
  • Pesticide application not supervised by a certified applicator
 07/24/2007Inspection
No violation noted during this evaluation. 07/10/2006Inspection

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