No violation noted during this evaluation. | 07/08/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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06/24/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/17/2014 | Inspection | |
No violation noted during this evaluation. | 06/27/2013 | Inspection | |
- Pesticide application not supervised by a certified applicator
- Single service items reused, improperly stored, dispensed, not used when required
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06/08/2012 | Inspection | 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED
14 C - PESTICIDE CANS FOUND ON SITE, REMOVED |
No violation noted during this evaluation. | 07/21/2011 | Inspection | |
No violation noted during this evaluation. | 06/08/2011 | Inspection | |
No violation noted during this evaluation. | 06/28/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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06/26/2009 | Inspection | |
No violation noted during this evaluation. | 06/20/2008 | Inspection | |
- Critical: Acid foods are stored in containers or pipes that consist of toxic metals.
- Single service items reused, improperly stored, dispensed, not used when required
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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06/21/2007 | Inspection | 4B: #10 can of Ragu Pizza sauce found in fridge in back. The product was voluntarily discarded by Recreation Director Kim Cudmore.
8D: Single service plates weren't properly protected.
11A: 3-Bay sink not available. 2-bay plus a dish pan have been used. Since they only wash cooking utensils, they were informed that they could look into a small 3-bay setup. |
No violation noted during this evaluation. | 06/07/2006 | Inspection | |
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