No violation noted during this evaluation. | 11/18/2015 | Inspection | Non-operational inspection. Hall used a few times a year for events. High temp dishwasher >160 d F. Manitowoc Refridgeration @39 d F. 3 bay sink Ok. Handwash sink Ok.
Bar area Ok. Accurate thermometer available. Gloves available. Hair Restraints available. Bleach sanitizer available. |
No violation noted during this evaluation. | 11/17/2014 | Inspection | |
No violation noted during this evaluation. | 11/07/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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04/19/2013 | Inspection | 11A - Dishwashing machine not sanitizing. Use 3-bay until machine is serviced. |
No violation noted during this evaluation. | 11/27/2012 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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11/23/2011 | Inspection | 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED |
No violation noted during this evaluation. | 12/01/2010 | Inspection | |
No violation noted during this evaluation. | 12/01/2009 | Inspection | |
No violation noted during this evaluation. | 11/14/2008 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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11/13/2007 | Inspection | 12C--Ice Bin behind bar is not indirectly drained. |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Pesticide application not supervised by a certified applicator
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11/15/2006 | Inspection | 14C: 3 cans of insect spray found in kitchen drawers. Removed from kitchen immediately.
15C: Paint and paint thinner found in kitchen area near small sink. |
No violation noted during this evaluation. | 11/04/2005 | Inspection | |
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