- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/16/2015 | Inspection | Please correct all violations by 12/1/15. Email Megan (megan.hughes@health.ny.gov) with corrections or any questions. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/14/2014 | Inspection | Please correct all violations by 12/15/14. Email Megan (Megan.hughes@health.ny.gov) with corrective actions or any questions. |
Restaurant representatives - add corrected or new information about Youth For Christ Usa Inc., 1544 Route 9, Halfmoon, NY 12065 »