- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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12/22/2015 | Inspection | |
No violation noted during this evaluation. | 11/04/2015 | Inspection | |
No violation noted during this evaluation. | 11/04/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/10/2014 | Inspection | |
No violation noted during this evaluation. | 11/03/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/03/2014 | Inspection | |
No violation noted during this evaluation. | 09/05/2013 | Inspection | |
No violation noted during this evaluation. | 04/03/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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04/03/2013 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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04/19/2012 | Inspection | |
No violation noted during this evaluation. | 02/08/2011 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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01/26/2010 | Inspection | |
No violation noted during this evaluation. | 06/08/2009 | Inspection | |
No violation noted during this evaluation. | 03/18/2008 | Inspection | |
No violation noted during this evaluation. | 04/19/2007 | Inspection | |
No violation noted during this evaluation. | 02/24/2006 | Inspection | |
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