Zapata Mexican Restaurant, 779 Route 340, Palisades, NY 10964 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ZAPATA MEXICAN RESTAURANT
Address: 779 Route 340, Palisades, NY 10964
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 28
Last inspection: 10/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Improper thawing procedures used
 10/09/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/07/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/04/2014Inspection
No violation noted during this evaluation. 09/23/2013Inspection
No violation noted during this evaluation. 02/22/2013Inspection
No violation noted during this evaluation. 09/17/2012Inspection
No violation noted during this evaluation. 03/08/2012Inspection
No violation noted during this evaluation. 10/07/2011Re-Inspection
No violation noted during this evaluation. 09/20/2011Inspection
No violation noted during this evaluation. 05/18/2011Inspection
No violation noted during this evaluation. 03/30/2011Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 03/03/2011Inspection
No violation noted during this evaluation. 09/30/2010Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 03/29/2010Inspection
No violation noted during this evaluation. 09/14/2009Inspection
No violation noted during this evaluation. 05/20/2009Inspection
No violation noted during this evaluation. 10/16/2008Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/22/2008Inspection
No violation noted during this evaluation. 03/11/2008Re-Inspection
No violation noted during this evaluation. 02/26/2008Inspection
No violation noted during this evaluation. 10/17/2007Inspection
No violation noted during this evaluation. 09/28/2007Re-Inspection
No violation noted during this evaluation. 09/21/2007Inspection
No violation noted during this evaluation. 10/10/2006Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 09/29/2006Inspection
No violation noted during this evaluation. 07/12/2006Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 05/25/2006Inspection
No violation noted during this evaluation. 02/23/2006Inspection

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