Zerega's Restaurant & Pizzeria, 5351 Main Street, Windham, NY 12496 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ZEREGA'S RESTAURANT & PIZZERIA
Address: 5351 Main Street, Windham, NY 12496
County: Greene
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 08/14/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Single service items reused, improperly stored, dispensed, not used when required
  • Insects, rodents present
 08/14/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Single service items reused, improperly stored, dispensed, not used when required
 01/23/2015InspectionTemperatures taken of food items and refrigeration are within acceptable range.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 01/24/2014InspectionMeatballs in reach in cooler 42 F, Sliced tomatoes in salad cooler 47F, Raw sausage in Bain Marie 41F.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/30/2013Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 07/06/2012Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 05/25/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/10/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
 07/02/2010Inspection
No violation noted during this evaluation. 07/10/2009Re-Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/12/2009Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 05/30/2008Inspection
No violation noted during this evaluation. 06/26/2007Inspection
No violation noted during this evaluation. 07/01/2006Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 06/10/2006Inspection

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