- Non-food contact surfaces clean; Cleaning frequency
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7/10/2015 |
No violation noted during this evaluation. | 5/7/2015 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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8/21/2014 |
No violation noted during this evaluation. | 8/26/2013 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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9/5/2012 |
No violation noted during this evaluation. | 4/12/2012 |
- Food, water, ice: obtained from approved sources
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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3/28/2012 |
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
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8/26/2010 |
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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4/12/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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10/3/2008 |
No violation noted during this evaluation. | 3/18/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
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8/28/2007 |
- Plumbing properly installed and maintained, inspected where required.
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10/26/2006 |
No violation noted during this evaluation. | 4/17/2006 |
- Critical: Approved Source/Sound Condition
|
4/19/2005 |
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