Arbys #1584, 1 Nw Sheridan, Lawton, OK 73501 - inspection findings and violations

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Business Info

Restaurant name: ARBYS #1584
Address: 1 Nw Sheridan, Lawton, OK 73501
County: Comanche
Total inspections: 29
Last inspection: 12/12/2015
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Inspection findings

Inspection date
  • Non-food contact surfaces clean; Cleaning frequency
 12/12/2015
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Themometers provided, accurate, conspicuous
  • Non-food contact surfaces clean; Cleaning frequency
 10/26/2015
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 8/24/2015
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 4/7/2015
No violation noted during this evaluation. 1/28/2015
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
  • Other
 1/26/2015
No violation noted during this evaluation. 12/8/2014
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 8/18/2014
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 4/21/2014
No violation noted during this evaluation. 11/4/2013
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 1/23/2013
  • Cold holding temps; received at proper temp
  • Eating,drink,tobacco use; No discharge from eyes,nose
 2/2/2012
  • Non-food-contact surfaces of equipment and utensils clean.
 8/10/2011
  • Non-food-contact surfaces of equipment and utensils clean.
 2/24/2011
No violation noted during this evaluation. 8/5/2010
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Authorized persons only in food preparation and storage areas.
 7/28/2010
No violation noted during this evaluation. 1/20/2010
  • Non-food-contact surfaces of equipment and utensils clean.
 10/23/2009
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 2/4/2009
  • Critical: Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
 8/19/2008
  • Critical: Cold Hold (41/45 F)
 2/14/2008
No violation noted during this evaluation. 10/19/2007
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/16/2007
No violation noted during this evaluation. 2/15/2007
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
 10/13/2006
  • Non-food-contact surfaces of equipment and utensils clean.
 1/9/2006
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 10/26/2005
No violation noted during this evaluation. 1/10/2005
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/30/2004

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