- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
12/16/2015 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
|
7/29/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/11/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
1/14/2015 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
10/29/2014 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
8/6/2014 |
- Personnel: clean, jewelry, hair restraints, FH Permits
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
7/3/2014 |
| No violation noted during this evaluation. | 1/17/2014 |
- Non-food contact surfaces clean; Cleaning frequency
- Other
|
9/30/2013 |
- Non-food contact surfaces clean; Cleaning frequency
|
3/18/2013 |
- Non-food contact surfaces clean; Cleaning frequency
|
11/8/2012 |
- Non-food contact surfaces clean; Cleaning frequency
- Other
|
8/22/2012 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
7/8/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
|
1/10/2011 |
| No violation noted during this evaluation. | 7/30/2010 |
- Critical: Cold Hold (41/45 F)
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/21/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/27/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/29/2009 |
| No violation noted during this evaluation. | 9/8/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Authorized persons only in food preparation and storage areas.
|
8/1/2008 |
- Critical: Hot Hold (140 F)/Time Control
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
3/6/2008 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/24/2007 |
- Critical: Hot Hold (140 F)/Time Control
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/16/2007 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/12/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/16/2006 |
| No violation noted during this evaluation. | 9/1/2005 |
| No violation noted during this evaluation. | 4/8/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
|
1/14/2005 |
| No violation noted during this evaluation. | 11/15/2004 |
| No violation noted during this evaluation. | 8/16/2004 |
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