- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Proper storage and handling of clean sanitized equipment and utensils
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10/07/2010 | Routine | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors
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07/08/2010 | Routine | No |
- Cold Hold (41/45 F)
- Handling of food or ice minimized, proper use of utensils
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
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04/07/2010 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Lighting provided as required, fixtures shielded properly.
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01/06/2010 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
|
10/20/2009 | Issue License Application | No |
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