No violation noted during this evaluation. | 12/21/2009 | Out of Business | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
07/07/2009 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
06/25/2009 | Routine | No |
No violation noted during this evaluation. | 03/16/2009 | Routine | No |
No violation noted during this evaluation. | 11/06/2008 | Compliance | No |
- Toxic Items Properly Used/Stored/Labeled
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
- Authorized persons only in food preparation and storage areas.
- Approved Source/Sound Condition
|
10/16/2008 | Routine | No |
No violation noted during this evaluation. | 09/05/2008 | Issue License Application | No |
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