- Cold Hold (41/45 F)
SOUR CREAM & CHEESE TEMP ABOVE 41 DEGREES
|
07/09/2010 | Other | No |
No violation noted during this evaluation. | 07/03/2010 | Routine | No |
No violation noted during this evaluation. | 06/26/2010 | Other | No |
- Cold Hold (41/45 F)
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Authorized persons only in food preparation and storage areas.
|
03/26/2010 | Other | No |
No violation noted during this evaluation. | 07/10/2009 | Other | No |
No violation noted during this evaluation. | 07/04/2009 | Routine | No |
No violation noted during this evaluation. | 06/27/2009 | Other | No |
- Handling of food or ice minimized, proper use of utensils
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Authorized persons only in food preparation and storage areas.
|
04/03/2009 | Other | No |
No violation noted during this evaluation. | 06/05/2008 | Routine | No |
No violation noted during this evaluation. | 04/19/2008 | Routine | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
04/04/2008 | Other | No |
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