- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/21/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
3/6/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/1/2014 |
No violation noted during this evaluation. | 1/31/2014 |
- Non-food contact surfaces clean; Cleaning frequency
|
11/5/2013 |
No violation noted during this evaluation. | 4/9/2013 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
6/19/2012 |
No violation noted during this evaluation. | 8/4/2011 |
- Critical: Cold Hold (41/45 F)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
1/14/2011 |
No violation noted during this evaluation. | 8/18/2010 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
4/8/2010 |
No violation noted during this evaluation. | 8/7/2009 |
No violation noted during this evaluation. | 3/23/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
1/2/2009 |
Restaurant representatives - add corrected or new information about Barefoot, 110 Sw Lee, Lawton, OK 73501 »