- Non-food-contact surfaces of equipment and utensils clean.
- Cleaning/maintenance equipment properly stored
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06/23/2010 | Routine | No |
No violation noted during this evaluation. | 06/15/2009 | Routine | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Authorized persons only in food preparation and storage areas.
|
11/21/2008 | Issue License Application | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Authorized persons only in food preparation and storage areas.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
07/17/2008 | Other | No |
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