- Non-food-contact surfaces of equipment and utensils clean.
|
12/20/2010 | Routine | No |
- Proper Handwashing / Proper Handling of Ready-To-Eat
Prep employee with finger nail polish not wareing gloves.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
* Personal drink stored above prep table missing handle or straw.
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09/27/2010 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
Can of spray lube stored on shelf with clean dishes.
- Cold Hold (41/45 F)
Food products stored In true salad prep table above 41 deg f.
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
Smoked meats stored in walk in cooler not dated.
- Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
Screen to north and south ends of outdoor smoker missing.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Walls in walk in cooler soiled with a black substance.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
06/01/2010 | Routine | No |
- Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
screen missing on north and south end of smoker shed.
- Floors, walls, ceilings in good repair, clean, constructed properly.
east wall in prep area soiled with dust.
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03/04/2010 | Routine | No |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
Preped cole slaw and smoked meats stored in walk in cooler not dated.
- Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
Outdoor smoker screening on north and south ends missing.
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12/04/2009 | Routine | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
4"" pan of pulled pork in walk-in cooler smoked 9-23-09 pm
- Hot Hold (140 F)/Time Control
Green beans on steam line stored below 135 deg F. (reheat)
|
09/24/2009 | Routine | No |
- Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
Screen missing from outdoor smoker.
|
06/22/2009 | Routine | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
Floor under 3 comp sink soiled with a black substance.
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03/24/2009 | Routine | No |
- Original container, no misbranding, honestly presented, properly labeled
cole slaw stored in walk in cooler not dated.
- No re-use of single service articles, except non-potentially hazardous packaged item.
Containers designed for single use are being reused for food storage.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Wall dirty in prep area.
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12/08/2008 | Routine | No |
- No re-use of single service articles, except non-potentially hazardous packaged item.
Cottage cheese containers being reused for food storage.
- Toilet rooms enclosed, self-closing doors
Restroom door not self closing.
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09/19/2008 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- No re-use of single service articles, except non-potentially hazardous packaged item.
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05/05/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Boneyard Grill, 617 S Division, Guthrie, OK »