- Demonstration of Knowledge / Person In Charge
|
12/07/2010 | Routine | No |
- Plumbing properly installed and maintained, inspected where required.
|
04/13/2010 | Routine | No |
No violation noted during this evaluation. | 02/23/2010 | Routine | No |
No violation noted during this evaluation. | 11/03/2009 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
|
10/27/2009 | Routine | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
05/21/2009 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
- Plumbing properly installed and maintained, inspected where required.
- Authorized persons only in food preparation and storage areas.
|
03/09/2009 | Routine | No |
No violation noted during this evaluation. | 12/18/2008 | Routine | No |
No violation noted during this evaluation. | 09/15/2008 | Routine | No |
No violation noted during this evaluation. | 03/05/2008 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
02/20/2008 | Routine | No |
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