No violation noted during this evaluation. | 10/1/2015 |
No violation noted during this evaluation. | 3/2/2015 |
- Hot holding temps; received at proper temp
- Cold holding temps; received at proper temp
|
9/11/2014 |
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
|
3/19/2014 |
No violation noted during this evaluation. | 9/6/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
|
3/14/2013 |
- Wiping cloths: properly used & stored; Sponges prohibited
|
10/11/2012 |
- Cold holding temps; received at proper temp
- Personnel: clean, jewelry, hair restraints, FH Permits
|
1/9/2012 |
No violation noted during this evaluation. | 7/6/2011 |
No violation noted during this evaluation. | 1/19/2011 |
- Critical: Cold Hold (41/45 F)
- Thermometers provided and conspicuous
|
11/2/2010 |
No violation noted during this evaluation. | 2/16/2010 |
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