No violation noted during this evaluation. | 01/12/2011 | Out of Business | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Lighting provided as required, fixtures shielded properly.
|
05/20/2010 | Routine | No |
No violation noted during this evaluation. | 10/02/2009 | Compliance | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
09/11/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
08/28/2009 | Routine | No |
|
10/27/2008 | Other | No |
No violation noted during this evaluation. | 09/10/2008 | Other | No |
- Demonstration of Knowledge / Person In Charge
- Proper Cooking Temperatures per PHF
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
09/10/2008 | Issue License Application | No |
No violation noted during this evaluation. | 08/20/2008 | Other | No |
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