- Food contact surfaces of equipment & utensils clean
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/30/2015 |
- Cold holding temps; received at proper temp
- Personnel: clean, jewelry, hair restraints, FH Permits
- Food & non-food contact surfaces cleanable, design
|
8/18/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
5/11/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
4/27/2015 |
| No violation noted during this evaluation. | 1/9/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
|
10/16/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
- Plumbing sys: maintained, backflow device instal
|
7/15/2014 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/11/2014 |
| No violation noted during this evaluation. | 2/11/2014 |
- Non-food contact surfaces clean; Cleaning frequency
|
10/11/2013 |
- Non-food contact surfaces clean; Cleaning frequency
|
8/13/2013 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
5/22/2013 |
- Non-food contact surfaces clean; Cleaning frequency
|
1/3/2013 |
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
|
12/19/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Wiping cloths: properly used & stored; Sponges prohibited
- Non-food contact surfaces clean; Cleaning frequency
|
9/5/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Reheating procedures for hot holding
- Cooling time & temp; cooling methods
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
7/31/2012 |
- Eating,drink,tobacco use; No discharge from eyes,nose
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
3/28/2012 |
| No violation noted during this evaluation. | 10/13/2011 |
- Toxic Items Properly Used/Stored/Labeled
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
9/8/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/6/2011 |
| No violation noted during this evaluation. | 1/7/2011 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
|
12/16/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
9/10/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/10/2010 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/3/2010 |
| No violation noted during this evaluation. | 12/9/2009 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
12/1/2009 |
| No violation noted during this evaluation. | 7/7/2009 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food-contact surfaces of equipment and utensils clean.
|
6/25/2009 |
| No violation noted during this evaluation. | 1/8/2009 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
1/6/2009 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/17/2008 |
| No violation noted during this evaluation. | 9/26/2008 |
| No violation noted during this evaluation. | 9/17/2008 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
9/9/2008 |
| No violation noted during this evaluation. | 6/2/2008 |
| No violation noted during this evaluation. | 3/21/2008 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
3/18/2008 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
3/14/2008 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/10/2008 |
- Plumbing properly installed and maintained, inspected where required.
|
1/7/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/10/2007 |
| No violation noted during this evaluation. | 6/1/2007 |
| No violation noted during this evaluation. | 5/31/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/29/2007 |
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