- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Time as public health control, procedure/records
|
2/2/2016 |
No violation noted during this evaluation. | 7/13/2015 |
- Cold holding temps; received at proper temp
|
4/1/2015 |
- Food contact surfaces of equipment & utensils clean
|
12/18/2014 |
No violation noted during this evaluation. | 6/6/2014 |
No violation noted during this evaluation. | 10/16/2013 |
- Hand wash sinks:designed, clean,used; Proper signage
|
6/3/2013 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Cleaning/maintenance equipment properly stored
|
7/22/2011 |
No violation noted during this evaluation. | 1/25/2011 |
No violation noted during this evaluation. | 10/1/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Single-service articles properly stored and dispensed
- Plumbing properly installed and maintained, inspected where required.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
12/11/2009 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/23/2008 |
No violation noted during this evaluation. | 7/10/2008 |
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