- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Hot holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Service Sinks;Maintenance & cleaning tools
|
1/20/2016 |
| No violation noted during this evaluation. | 11/3/2014 |
- Critical: Valid license to operate; non-transferable
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
10/22/2014 |
| No violation noted during this evaluation. | 10/18/2014 |
| No violation noted during this evaluation. | 9/13/2014 |
| No violation noted during this evaluation. | 8/30/2014 |
- Food, water, ice: obtained from approved sources
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
4/8/2014 |
- Insects, rodents, & other pests controlled
- Hot holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
3/20/2014 |
| No violation noted during this evaluation. | 11/16/2013 |
| No violation noted during this evaluation. | 10/26/2013 |
| No violation noted during this evaluation. | 10/5/2013 |
| No violation noted during this evaluation. | 9/14/2013 |
| No violation noted during this evaluation. | 9/7/2013 |
| No violation noted during this evaluation. | 8/31/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Insects, rodents, & other pests controlled
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/15/2013 |
| No violation noted during this evaluation. | 1/29/2013 |
- Insects, rodents, & other pests controlled
- Hot holding temps; received at proper temp
- Probe themometers provided & accurate
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Eating,drink,tobacco use; No discharge from eyes,nose
- Non-food contact surfaces clean; Cleaning frequency
- Other
|
1/22/2013 |
| No violation noted during this evaluation. | 11/24/2012 |
| No violation noted during this evaluation. | 11/14/2012 |
| No violation noted during this evaluation. | 10/27/2012 |
| No violation noted during this evaluation. | 10/20/2012 |
| No violation noted during this evaluation. | 9/22/2012 |
| No violation noted during this evaluation. | 9/8/2012 |
- Food, water, ice: obtained from approved sources
- Food & non-food contact surfaces cleanable, design
|
4/6/2012 |
- Critical: Cold Hold (41/45 F)
|
6/15/2011 |
| No violation noted during this evaluation. | 11/22/2010 |
| No violation noted during this evaluation. | 10/16/2010 |
| No violation noted during this evaluation. | 9/18/2010 |
| No violation noted during this evaluation. | 9/11/2010 |
| No violation noted during this evaluation. | 9/4/2010 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
2/24/2010 |
| No violation noted during this evaluation. | 11/14/2009 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
11/9/2009 |
| No violation noted during this evaluation. | 10/31/2009 |
| No violation noted during this evaluation. | 10/10/2009 |
| No violation noted during this evaluation. | 9/19/2009 |
| No violation noted during this evaluation. | 9/12/2009 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Food Protected during Storage, Display, Transportation, Service
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
5/26/2009 |
| No violation noted during this evaluation. | 11/1/2008 |
- Food Protected during Storage, Display, Transportation, Service
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- OTHER VIOLATIONS
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Lighting provided as required, fixtures shielded properly.
|
10/16/2008 |
| No violation noted during this evaluation. | 9/27/2008 |
| No violation noted during this evaluation. | 9/6/2008 |
- Critical: Approved Source/Sound Condition
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- OTHER VIOLATIONS
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Lighting provided as required, fixtures shielded properly.
|
3/31/2008 |
| No violation noted during this evaluation. | 11/10/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
11/6/2007 |
| No violation noted during this evaluation. | 11/3/2007 |
| No violation noted during this evaluation. | 10/13/2007 |
| No violation noted during this evaluation. | 9/15/2007 |
| No violation noted during this evaluation. | 9/8/2007 |
| No violation noted during this evaluation. | 9/1/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
6/22/2007 |
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