Captain D's #3421, 7603 N. Mingo Valley Expwy, Owasso, OK - Restaurant inspection findings and violations



Business Info

Name: CAPTAIN D'S #3421
Type: Food Services -Establishment
Address: 7603 N. Mingo Valley Expwy, Owasso, OK 74055
License #: 5992
Owner: CAPTAIN D'S, INC.
Total inspections: 4
Last inspection: 11/10/10
Issued: 08/03/10
Expiration date: 08/03/11

Restaurant representatives - add corrected or new information about Captain D's #3421, 7603 N. Mingo Valley Expwy, Owasso, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Lighting provided as required, fixtures shielded properly.
  • Dressing rooms/lockers adequate, clean, used.
11/10/2010ComplaintNo
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Dressing rooms/lockers adequate, clean, used.
01/19/2010RoutineNo
No violation noted during this evaluation. 05/18/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
07/31/2008RoutineNo

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