Casa Romo, 123 W. Main, Ardmore, OK - Restaurant inspection findings and violations



Business Info

Name: CASA ROMO
Type: Food Services -With Bar
Address: 123 W. Main, Ardmore, OK 73401
Phone: (580) 224-9526
License #: 45393
Owner: CASA ROMO COCINA MEXICANA
Total inspections: 13
Last inspection: 11/09/10
Issued: 04/18/10
Expiration date: 04/18/11
Seats: 85
Restaurant policy: Non Smoking

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Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 11/09/2010RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
08/24/2010RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
04/27/2010RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
02/18/2010RoutineNo
No violation noted during this evaluation. 11/17/2009RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
08/13/2009RoutineNo
No violation noted during this evaluation. 06/02/2009RoutineNo
No violation noted during this evaluation. 06/02/2009RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
03/03/2009RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/02/2008RoutineNo
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
09/04/2008RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
06/05/2008RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
03/11/2008RoutineNo

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