Checotah/Henryetta Koa, Hc 68, Box 750, Checotah, OK 74426 - inspection findings and violations

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Business Info

Restaurant name: CHECOTAH/HENRYETTA KOA
Address: Hc 68, Box 750, Checotah, OK 74426
County: Mcintosh
Total inspections: 20
Last inspection: 9/2/2015
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Inspection findings

Inspection date
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 9/2/2015
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
 6/19/2015
  • Prohibited animals; Prohibited food operation locations
  • Consumer advisory, Child menu, Allergen label
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 7/31/2014
No violation noted during this evaluation. 12/27/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food equipment: improper use, operation (Materials, design)
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Themometers provided, accurate, conspicuous
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 6/26/2013
  • Date marking and disposition
  • Themometers provided, accurate, conspicuous
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 12/21/2012
  • Wiping cloths: properly used & stored; Sponges prohibited
 4/25/2012
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 8/3/2010
  • Toxic Items Properly Used/Stored/Labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 6/16/2010
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 8/3/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
 6/3/2009
No violation noted during this evaluation. 7/31/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 6/24/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 10/4/2007
  • Critical: Cold Hold (41/45 F)
 6/19/2007
No violation noted during this evaluation. 8/10/2006
No violation noted during this evaluation. 6/12/2006
No violation noted during this evaluation. 8/24/2005
No violation noted during this evaluation. 6/6/2005
No violation noted during this evaluation. 8/12/2004

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