China Cafe, 480 A & B E. 141st, Glenpool, OK - Restaurant inspection findings and violations



Business Info

Name: CHINA CAFE
Type: Food Services -Establishment
Address: 480 A & B E. 141st, Glenpool, OK 74033
Phone: 322-9888
License #: 30076
Owner: FRANK LING
Total inspections: 13
Last inspection: 12/07/10
Issued: 10/07/10
Expiration date: 10/07/11

Restaurant representatives - add corrected or new information about China Cafe, 480 A & B E. 141st, Glenpool, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • In-use food or ice dispensing utensils properly stored and used
  • Authorized persons only in food preparation and storage areas.
12/07/2010RoutineNo
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
05/05/2010RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
01/28/2010RoutineNo
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Plumbing properly installed and maintained, inspected where required.
11/04/2009RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
09/11/2009RoutineNo
No violation noted during this evaluation. 04/03/2009RoutineNo
No violation noted during this evaluation. 01/30/2009RoutineNo
  • Toilet rooms enclosed, self-closing doors
11/06/2008RoutineNo
No violation noted during this evaluation. 08/21/2008RoutineNo
  • Single-service articles properly stored and dispensed
  • Cleaning/maintenance equipment properly stored
06/12/2008RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
05/20/2008RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
04/30/2008RoutineNo
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Cleaning/maintenance equipment properly stored
02/05/2008RoutineNo

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