Country Inn & Suites, 960 Ed Noble Pkwy, Norman, OK - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Follow up Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
Hot Hold (140 F)/Time Control
11/18/2009 Routine No
Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
Approved Source/Sound Condition
10/14/2008 Routine No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
Handling of food or ice minimized, proper use of utensils
02/04/2008 Routine No
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