| No violation noted during this evaluation. | 08/10/2009 | Out of Business | No |
- Food Protected during Storage, Display, Transportation, Service
No sneeze guards available at self service condiments in open containers.
|
04/07/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
Re use of students meal tray to serv seconds.
- Toxic Items Properly Used/Stored/Labeled
Unlabled bottle of windo clean stored in food prep area.
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
No back flow prevention on hose used to clean steam kettle.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Wooden paddle in prep area cracked and worn.
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
Left over beans in walk in cooler not labled or dated.
- Thermometers provided and conspicuous
No thermometer found in milk case.
- No re-use of single service articles, except non-potentially hazardous packaged item.
Re use of backing powder container to store left over beans in walk in cooler.
- Toilet rooms enclosed, self-closing doors
Restroom door not self closing.
- Authorized persons only in food preparation and storage areas.
Un authorized persons in prep area.
|
02/04/2009 | Routine | Yes (02/18/2009) |
- Thermometers provided and conspicuous
Thermometer not found in storage refrigerator.
- Single-service articles properly stored and dispensed
Boxed single service items stored on floor.
- Toilet rooms enclosed, self-closing doors
Restroom door not self closing.
|
10/29/2008 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
Walk-in cooler not maintaining food products at 41 deg F or below.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Raw wood shelves in prep area not sealed.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No test strips to check sanitizer.
- No re-use of single service articles, except non-potentially hazardous packaged item.
Re use of Strawberry container to store other foods.
- Toilet rooms enclosed, self-closing doors
Restroom door not self closing. * No lid on waste container in womens restroom.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
Employee seen washing hands in 3-comp sink.
|
04/24/2008 | Routine | No |
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