Chelinos Mexican Restaurant, 6509 Nw Expressway, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: Chelinos Mexican Restaurant
Type: Food Services -With Bar
Address: 6509 Nw Expressway, Oklahoma City, OK 73132
Phone: (405) 728-3350
License #: 68489
Owner: NINO'S LLC
Total inspections: 14
Last inspection: 11/29/10
Issued: 04/08/10
Expiration date: 04/08/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 11/29/2010ComplianceNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 11/15/2010RoutineNo
No violation noted during this evaluation. 06/12/2010OtherNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
 03/30/2010ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 03/16/2010RoutineNo
No violation noted during this evaluation. 12/22/2009ComplianceNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 12/08/2009RoutineNo
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 06/12/2009ComplianceNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 06/11/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 03/27/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Cold Hold (41/45 F)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 12/15/2008RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
 08/25/2008ComplianceNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
 08/21/2008RoutineNo
No violation noted during this evaluation. 04/08/2008Issue License ApplicationNo

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